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Effect of ultrasound pretreatment complex glycation on the structure and functional activity of phycocyanin modified by mannose 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 卷号: 188, 页码: 11
作者:  Tian, Hongye;  Zhang, Zhong;  Ning, Fangjian;  Li, Wenjun;  Sun, Xiaolin;  Yang, Xingbin;  Luo, Liping
收藏  |  浏览/下载：119/0  |  提交时间：2024/01/26
Phycocyanin  Glycation  Ultrasound  Structure  Function  
Molecular imprinted electrochemical sensor for ovalbumin detection based on boronate affinity and signal amplification approach 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 409, 页码: 8
作者:  Fu, Hao;  Bai, Zhenyu;  Li, Ping;  Feng, Xiaoyang;  Hu, Xueping;  Song, Xingliang;  Chen, Lingxin
收藏  |  浏览/下载：211/0  |  提交时间：2023/08/17
Molecular imprinted electrochemical sensor  Boronate affinity  Glycoprotein  Signal amplification