Trace analysis of off-flavor/odor compounds in water using liquid-liquid microextraction coupled with gas chromatography—positive chemical ionization-tandem mass spectrometry

doi:DOI 10.1007/s11783-015-0820-z

	Trace analysis of off-flavor/odor compounds in water using liquid-liquid microextraction coupled with gas chromatography—positive chemical ionization-tandem mass spectrometry
	Lu J(吕剑); Paul S Wills; P Chris Wilson
发表期刊	Frontiers of Environmental Science & Engineering
	2016
卷号	10 期号:3 页码:477-481
关键词	Aquaculture Water Off-flavor/odor Compounds
DOI	DOI 10.1007/s11783-015-0820-z
收录类别	SCI
语种	英语
引用统计
文献类型	期刊论文
条目标识符	http://ir.yic.ac.cn/handle/133337/8897
专题	中国科学院海岸带环境过程与生态修复重点实验室
推荐引用方式 GB/T 7714	Lu J(吕剑),Paul S Wills,P Chris Wilson. Trace analysis of off-flavor/odor compounds in water using liquid-liquid microextraction coupled with gas chromatography—positive chemical ionization-tandem mass spectrometry[J]. Frontiers of Environmental Science & Engineering,2016,10(3):477-481.
APA	Lu J,Paul S Wills,&P Chris Wilson.(2016).Trace analysis of off-flavor/odor compounds in water using liquid-liquid microextraction coupled with gas chromatography—positive chemical ionization-tandem mass spectrometry.Frontiers of Environmental Science & Engineering,10(3),477-481.
MLA	Lu J,et al."Trace analysis of off-flavor/odor compounds in water using liquid-liquid microextraction coupled with gas chromatography—positive chemical ionization-tandem mass spectrometry".Frontiers of Environmental Science & Engineering 10.3(2016):477-481.

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