Advanced  
YIC-IR

Search Results

Help

Item hits: (Results 1-4 of 4)

Items/Page:    Sort:
Dummy-surface molecularly imprinted polymers on magnetic graphene oxide for rapid and selective quantification of acrylamide in heat-processed (including fried) foods [期刊论文]
FOOD CHEMISTRY, 2017, 卷号: 221, 页码: 1797-1804
Ning, Fangjian;  Qiu, Tingting;  Wang, Qi;  Peng, Hailong;  Li, Yanbin;  Wu, Xiaqing;  Zhang, Zhong;  Chen, Linxin;  Xiong, Hua
View  |  Adobe PDF(1606Kb)  |  
 
Preliminary enrichment and separation of chlorogenic acid from Helianthus tuberosus L. leaves extract by macroporous resins [期刊论文]
FOOD CHEMISTRY, 2015, 卷号: 168, 页码: 55-62
Sun, Peng-Cheng; Liu, Ying; Yi, Yue-Tao; Li, Hong-Juan; Fan, Ping; Xia, Chuan-Hai
Adobe PDF(64Kb)  |  
 
Determination of critical aggregation concentration and aggregation number of acid-soluble collagen from walleye pollock (Theragra chalcogramma) skin using the fluorescence probe pyrene [期刊论文]
FOOD CHEMISTRY, 2010, 卷号: 122, 期号: 4, 页码: 1333-1337
Yan, Mingyan;  Li, Bafang;  Zhao, Xue
Adobe PDF(306Kb)  |  
 
Vanillin cross-linked chitosan microspheres for controlled release of resveratrol [期刊论文]
FOOD CHEMISTRY, 2010, 卷号: 121, 期号: 1, 页码: 23-28
Peng, Hailong;  Xiong, Hua;  Jinhua LI(李金花);  Xie, Mingyong;  Liu, Yuzhen;  Bai, Chunqing;  Chen, LingXin(陈令新)
Adobe PDF(348Kb)  |  
 

1

 

Valid XHTML 1.0!
Copyright © 2007-2018  中国科学院烟台海岸带研究所 - Feedback
Powered by CSpace