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Preparation and Characterization of Superparamagnetic Molecularly Imprinted Polymers for Selective Adsorption and Separation of Vanillin in Food Samples 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 46, 页码: 11138-11145
作者:  Ning, Fangjian;  Peng, Hailong;  Dong, Liling;  Zhang, Zhong;  Li, Jinhua;  Chen, Lingxin;  Xiong, Hua;  Peng, HL (reprint author), Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China. peng_hailong@aliyun.com;  huaxiong100@126.com
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Superparamagnetism  Water-compatible  Magnetic Molecularly Imprinted Polymers  Vanillin  Selective Adsorption  
Chemical Basis of Interactions Between Engineered Nanoparticles and Biological Systems 期刊论文
CHEMICAL REVIEWS, 2014, 卷号: 114, 期号: 15, 页码: 7740-7781
作者:  Mu, Qingxin;  Jiang, Guibin;  Chen, Lingxin;  Zhou, Hongyu;  Fourches, Denis;  Tropsha, Alexander;  Yan, Bing;  Yan, B (reprint author), Shandong Univ, Sch Chem & Chem Engn, Jinan 250100, Peoples R China. drbingyan@yahoo.com
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Walled Carbon Nanotubes  Cerium Oxide Nanoparticles  Titanium-dioxide Nanoparticles  Bovine Serum-albumin  Semiconductor Quantum Dots  Coated Gold Nanoparticles  Supported Lipid-bilayers  Anionic Superparamagnetic Nanoparticles  Mesoporous Silica Nanoparticles  Quantitative Structure-activity