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A Review of Sea Cucumber Aquaculture, Ranching, and Stock Enhancement in China 期刊论文
REVIEWS IN FISHERIES SCIENCE & AQUACULTURE, 2016, 卷号: 24, 期号: 4, 页码: 326-341
作者:  Han, QX;  Keesing, JK;  Liu, DY;  Keesing, JK (reprint author), CSIRO Oceans & Atmosphere Res, Private Bag 5, Wembley, WA 6913, Australia. Email:john.keesing@csiro.au
浏览  |  Adobe PDF(651Kb)  |  收藏  |  浏览/下载：1578/981  |  提交时间：2016/11/30
Sea Cucumber  Apostichopus Japonicas  Stock Enhancement  China  Sea Ranching  
Effect of Enzyme Type on the Antioxidant Activities and Functional Properties of Enzymatic Hydrolysates from Sea Cucumber (Cucumaria frondosa) Viscera 期刊论文
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2016, 卷号: 25, 期号: 6, 页码: 940-952
作者:  Yan, MY;  Tao, HT;  Qin, S;  Qin, S (reprint author), Chinese Acad Sci, Yantai Inst Coastal Zone Res, 17 Chunhui Rd, Yantai 264003, Shandong, Peoples R China. Email:mingyan012003@163.com
Adobe PDF(1455Kb)  |  收藏  |  浏览/下载：477/165  |  提交时间：2016/11/30
Sea Cucumber  Viscera  Hydrolysate  Antioxidant Activity  Functional Property