YIC-IR

浏览/检索结果: 共2条,第1-2条 帮助

限定条件                            
已选(0)清除 条数/页:   排序方式:
The influence of the cation of quaternized chitosans on antioxidant activity 期刊论文
CARBOHYDRATE POLYMERS, 2009, 卷号: 78, 期号: 3, 页码: 439-443
作者:  Liu, Jingli;  Sun, Huili;  Dong, Fang;  Xue, Qinzhao;  Wang, Gang;  Qin, Song;  Guo, Zhanyong
Adobe PDF(352Kb)  |  收藏  |  浏览/下载:1542/467  |  提交时间:2011/07/05
Quaternized Chitosans  Antioxidant Activity  Group Electronegativity  
EMPLOYMENT OF ORGANIC ACIDS TO ENHANCE ASTAXANTHIN FORMATION IN HETEROTROPHIC CHLORELLA ZOFINGIENSIS 期刊论文
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2009, 卷号: 33, 期号: 2, 页码: 271-284
作者:  Chen, Tao;  Wei, Dong;  Chen, Gu;  Wang, Yan;  Chen, Feng
Adobe PDF(554Kb)  |  收藏  |  浏览/下载:1638/557  |  提交时间:2011/07/05
Alga Haematococcus-pluvialis  Green-alga  Phaffia-rhodozyma  Chlamydomonas-reinhardtii  Carotenoid Biosynthesis  Accumulation  Culture  Stress  Growth  Dark