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Preparation and Characterization of Superparamagnetic Molecularly Imprinted Polymers for Selective Adsorption and Separation of Vanillin in Food Samples 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 46, 页码: 11138-11145
作者:  Ning, Fangjian;  Peng, Hailong;  Dong, Liling;  Zhang, Zhong;  Li, Jinhua;  Chen, Lingxin;  Xiong, Hua;  Peng, HL (reprint author), Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China. peng_hailong@aliyun.com;  huaxiong100@126.com
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Superparamagnetism  Water-compatible  Magnetic Molecularly Imprinted Polymers  Vanillin  Selective Adsorption  
Rapid detection of vegetable cooking oils adulterated with inedible used oil using fluorescence quenching method with aqueous CTAB-coated quantum dots 期刊论文
SENSORS AND ACTUATORS B-CHEMICAL, 2014, 卷号: 203, 页码: 697-704
作者:  Xu, Lizhou;  Xu, Xiahong;  Xiong, Hua;  Chen, Lingxin;  Li, Yanbin;  Li, YB (reprint author), Zhejiang Univ, C523 Nong Sheng Huan Bldg,Zijingang Campus,866 Y, Hangzhou 310058, Zhejiang, Peoples R China. yanbinli@zju.edu.cn
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Fluorescence Quenching  Oil Adulteration  Vegetable Oils  Used Oils  Cdse/zns  Ctab