分面浏览：资助项目 |
| 当前检索式 | ((ALL：Sol-gel Process)) |
| 限定条件 | ((出处：FOOD CHEMISTRY) AND (发表日期：2020) AND (资助机构：Taishan Scholar Project Special Funding, China [ts20190962]) AND (资助项目：National Natural Science Foundation of China[21575159]) AND (资助项目：National Natural Science Foundation of China[21667018]) AND (资助项目：National Natural Science Foundation of China[21804010]) AND (资助项目：National Natural Science Foundation of China[31660482])) |
| Chinese Academy of S 1 | National Natural Sci 1 | National Natural Sci 1 |
| National Natural Sci 1 | National Natural Sci 1 | National Natural Sci 1 |
| National Natural Sci 1 | Taishan Scholar Proj 1 |
