限定条件 |
((收录类别:SCI) AND (出处:JOURNAL OF FUNCTIONAL FOODS) AND (语种:英语) AND (资助机构:Program for Leading Talent in Fujian Provincial University) AND (资助机构:Program for New Century Excellent Talents in Fujian Province University) AND (资助机构:Support Project for Distinguished Young Scholars of Fujian Agriculture and Forestry University) AND (资助项目:Program for Leading Talent in Fujian Provincial University[660160190]) AND (资助项目:Program for New Century Excellent Talents in Fujian Province University[KLA18058A]) AND (资助项目:Science and Technology Innovation Project of Fujian Agriculture and Forestry University[CXZX2017018]) AND (资助项目:Science and Technology Innovation Project of Fujian Agriculture and Forestry University[CXZX2017414]) AND (资助项目:Support Project for Distinguished Young Scholars of Fujian Agriculture and Forestry University[xjq201714]) AND (文献类型:期刊论文) AND (作者:133337-000231)) |