分面浏览：资助机构 |
| 当前检索式 | ((ALL：FOOD QUALITY)) |
| 限定条件 | ((发表日期：2018) AND (资助机构：Strategic Priority Research Program of the Chinese Academy of Sciences [XDA11020305]) AND (文献类型：期刊论文)) |
| Strategic Priority R 3 | National Natural Sci 2 | Science and Technolo 2 |
| China Scholarship Co 1 | Informatization Engi 1 | Instrument Developin 1 |
| Key Research Program 1 | Youth Innovation Pro 1 |
