| 限定条件 |
((收录类别：SCI) AND (发表日期：2019) AND (资助机构：Key Research and Development Program of Shandong Province (Food for Special Medical Purpose) [2018YYSP016]) AND (资助机构：Key Research and Development Program of Shandong Province [2016GSF121030, 2017GSF21105]) AND (资助机构：National Key PD Program [2016YFE0106700]) AND (资助机构：National Natural Science Foundation of ChinaNational Natural Science Foundation of China [41876188]) AND (资助机构：Project of Innovation & Development of Marine Economy [HHCL201803]) AND (资助机构：seed project of Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences [YIC755031013]) AND (资助项目：Key Research and Development Program of Shandong Province[2016GSF121030]) AND (资助项目：National Key PD Program[2016YFE0106700]) AND (资助项目：National Natural Science Foundation of China[41876188]) AND (资助项目：Project of Innovation & Development of Marine Economy[HHCL201803]) AND (资助项目：seed project of Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences[YIC755031013]) AND (文献类型：期刊论文) AND (作者：133337-000157)) |
