分面浏览：出处 |
| 当前检索式 | ((ALL：characterization)) |
| 限定条件 | ((发表日期：2021) AND (资助机构：National Key Research and Development Program of China) AND (文献类型：期刊论文)) |
| INTERNATIONAL JOURNA 3 | ANALYST 1 | ANALYTICAL CHEMISTRY 1 |
| FRONTIERS IN MICROBI 1 | GENE 1 | JOURNAL OF FOOD SCIE 1 |
| MOLECULES 1 | SENSORS AND ACTUATOR 1 | TALANTA 1 |
