The Biochemistry of Oligofructose, a Nondigestible Fiber: An Approach to Calculate Its Caloric Value

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	The Biochemistry of Oligofructose, a Nondigestible Fiber: An Approach to Calculate Its Caloric Value
	M. Roberfroid ; G.R. Gibson ; N. Delzenne
发表期刊	Nutrition Reviews
	1993
卷号	51 期号:5 页码:137-146
英文摘要	Oligofructose, a natural food ingredient, is the product of partial enzymatic hydrolysis of inulin. This nondigestible oligosaccharide is fermented by colonic bacteria to produce mainly shortchain fatty acids, L-lactate, and CO2 and the energy necessary for bacterial growth. It also increases fecal mass. Based on biochemical balance charts for carbon atoms, metabolic pathways, and energy yield to the host, the caloric value of a fructosyl unit of Oligofructose is calculated to be 25–35% that of a digested molecule of hexose. The caloric value of Oligofructose is thus likely to be close to 1 kcal/g.
文献类型	期刊论文
条目标识符	http://ir.yic.ac.cn/handle/133337/4663
专题	科研共享资源
推荐引用方式 GB/T 7714	M. Roberfroid,G.R. Gibson,N. Delzenne. The Biochemistry of Oligofructose, a Nondigestible Fiber: An Approach to Calculate Its Caloric Value[J]. Nutrition Reviews,1993,51(5):137-146.
APA	M. Roberfroid,G.R. Gibson,&N. Delzenne.(1993).The Biochemistry of Oligofructose, a Nondigestible Fiber: An Approach to Calculate Its Caloric Value.Nutrition Reviews,51(5),137-146.
MLA	M. Roberfroid,et al."The Biochemistry of Oligofructose, a Nondigestible Fiber: An Approach to Calculate Its Caloric Value".Nutrition Reviews 51.5(1993):137-146.

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