A study of fucoidan from the brown seaweed Chorda filum | |
Alexander O.Chizhov,Anne Dell,Howard R.Morris,Stuart M.Haslam,Roy A.McDowell,Alexander S.Shashkov,Nikolay E.Nifant'ev,Elena A.Khatuntseva,Anatolli L.Usov | |
发表期刊 | Carbohydrate Reasch |
ISSN | 0008-6215 |
1999 | |
期号 | 320页码:108-119 |
通讯作者 | Anatolli L.Usov |
英文摘要 | Fucoidan fractions from the brown seaweed Chorda filum were studied using solvolytic desulfation.Methylation analysis and NMR spectroscopy were applied for native and desulfated polysaccharides.Homefucan sulfate from C.filum was shown to contain poly-a-(1-3)-fucopyranoside backbone with a high degree of branching,mainly of a-(1-2)-linked single units.Some fucopyranose residues are sulfated at O-4(mainly) and O-2 positions.Some a-(1-3)-linked fucose residues were shown by NMR to be 2-O-acetylated.The 1H and 13C NMR spectra of desulfated,deaceylated fucan were complerely assigned.THe spectral data obtained correspond to a quasiregular polysaccharide structure with a branched hexasaccharide repeating unit.Other fucoidan frations from C.filum have more complex carbohydrate composition and give rather complex methvlation patterns. |
语种 | 英语 |
文献类型 | 期刊论文 |
条目标识符 | http://ir.yic.ac.cn/handle/133337/2929 |
专题 | 科研共享资源 |
推荐引用方式 GB/T 7714 | Alexander O.Chizhov,Anne Dell,Howard R.Morris,Stuart M.Haslam,Roy A.McDowell,Alexander S.Shashkov,Nikolay E.Nifant'ev,Elena A.Khatuntseva,Anatolli L.Usov. A study of fucoidan from the brown seaweed Chorda filum[J]. Carbohydrate Reasch,1999(320):108-119. |
APA | Alexander O.Chizhov,Anne Dell,Howard R.Morris,Stuart M.Haslam,Roy A.McDowell,Alexander S.Shashkov,Nikolay E.Nifant'ev,Elena A.Khatuntseva,Anatolli L.Usov.(1999).A study of fucoidan from the brown seaweed Chorda filum.Carbohydrate Reasch(320),108-119. |
MLA | Alexander O.Chizhov,Anne Dell,Howard R.Morris,Stuart M.Haslam,Roy A.McDowell,Alexander S.Shashkov,Nikolay E.Nifant'ev,Elena A.Khatuntseva,Anatolli L.Usov."A study of fucoidan from the brown seaweed Chorda filum".Carbohydrate Reasch .320(1999):108-119. |
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