| Selection of a carotenoid-rich scallop strain, QN Orange, from the inter -specific hybrids between the bay scallop and the Peruvian scallop | |
Chen, Min1,2 ; Liu, Bo3; Ma, Bin4; Liu, Guilong4; Cao, Weian3; Liu, Xiao5; Yan, Xiaojun5; Yang, Bin6; Wang, Chunde1,2,3
| |
| 发表期刊 | AQUACULTURE
 |
| ISSN | 0044-8486 |
| 2020-11-15 | |
| 卷号 | 528页码:6 |
| 关键词 | Bay scallop Peruvian scallop Inter-specific hybrid 'QN Orange' scallop |
| DOI | 10.1016/j.aquaculture.2020.735513 |
| 通讯作者 | Wang, Chunde(chundewang2007@163.com) |
| 英文摘要 | In our previous study, we reported the selection of 'Bohai Red', a new scallop strain with improved performance in growth from the hybrids between the bay scallop and the Peruvian scallop. In this study, we selected another new strain, the 'QN Orange' scallop, with orange adductor muscles, from the same hybrid cohort as the origin of 'Bohai Red'. In brief, during the selection of the 'Bohai Red' strain, a small F1 cohort was produced through mass spawning of a large cohort of the bay scallop-Peruvian scallop hybrids and reproduced consecutively to obtain the F2-F3 cohorts with size-selected brood stocks. About 500 scallops with orange adductor muscles and shells were selected from the F3 selection cohort to form the base selection cohort (G0). The G1-G6 cohorts were reproduced with size-selected brood stocks with orange adductor muscles and orange shells from the G0-G5 cohorts, respectively. The results showed that the percentage of scallops with orange adductor muscles was 88.9% in G1, 92.3% in G2, 92.0% in G3, 94.9% in G4, 96.6% in G5 and 97.4% in G6, respectively. No significant difference in growth was found between the new selection cohort and the control 'Bohai Red' selection cohort, however, compared with the control bay scallop cohort, the average shell height, whole weight and adductor muscle weight of the new selection strain were 4.5%, 30.4% and 16.3% higher in G1, 4.1%, 40.6% and 65.2% higher in G2, 20.3%, 50.3% and 88.9% higher in G3, and 17.7%, 73.9% and 80.8% higher in G4, respectively. Thus, through continuous selection, we have obtained a new scallop strain with orange adductor muscle/orange shell and improved growth from the bay scallop-Peruvian scallop hybrids, which was named 'QN Orange' scallop. |
| 资助机构 | National Natural Science Foundation ; Earmarked Fund for Agriculture Seed Improvement Project of Shandong Province ; Earmarked Fund for Shandong Modern Agro-Industry Technology Research System |
| 收录类别 | SCI |
| 语种 | 英语 |
| 关键词[WOS] | BOHAI RED ; GROWTH ; SURVIVAL |
| 研究领域[WOS] | Fisheries ; Marine & Freshwater Biology |
| WOS记录号 | WOS:000553682600020 |
| 引用统计 | |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://ir.yic.ac.cn/handle/133337/28581 |
| 专题 | 海岸带生物学与生物资源利用重点实验室 中国科学院烟台海岸带研究所 海岸带生物学与生物资源利用重点实验室_海岸带生物资源高效利用研究与发展中心 |
| 通讯作者 | Wang, Chunde |
| 作者单位 | 1.Chinese Acad Sci, Yantai Inst Coastal Zone Res, Yantai 264003, Peoples R China 2.Chinese Acad Sci, Ctr Ocean Megasci, Yantai 264003, Peoples R China 3.Qingdao Agr Univ, Marine Sci & Engn Coll, Qingdao 266109, Peoples R China 4.Yantai Spring Sea Aquaseeds Co Ltd, Yantai 264006, Peoples R China 5.Zhejiang Ocean Univ, Sch Fishery, Zhoushan 316022, Peoples R China 6.China Customs, Qingdao Liuting Int Airport Off, Qingdao 266108, Peoples R China |
| 推荐引用方式 GB/T 7714 | Chen, Min,Liu, Bo,Ma, Bin,et al. Selection of a carotenoid-rich scallop strain, QN Orange, from the inter -specific hybrids between the bay scallop and the Peruvian scallop[J]. AQUACULTURE,2020,528:6. |
| APA | Chen, Min.,Liu, Bo.,Ma, Bin.,Liu, Guilong.,Cao, Weian.,...&Wang, Chunde.(2020).Selection of a carotenoid-rich scallop strain, QN Orange, from the inter -specific hybrids between the bay scallop and the Peruvian scallop.AQUACULTURE,528,6. |
| MLA | Chen, Min,et al."Selection of a carotenoid-rich scallop strain, QN Orange, from the inter -specific hybrids between the bay scallop and the Peruvian scallop".AQUACULTURE 528(2020):6. |
| 条目包含的文件 | ||||||
| 文件名称/大小 | 文献类型 | 版本类型 | 开放类型 | 使用许可 | ||
| Selection of a carot（802KB） | 期刊论文 | 出版稿 | 开放获取 | CC BY-NC-SA | 浏览 请求全文 | |
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。
修改评论