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Physicochemical properties of gelatin gels from walleye pollock (Theragra chalcogramma) skin cross-linked by gallic acid and rutin 期刊论文
FOOD HYDROCOLLOIDS, 2011, 卷号: 25, 期号: 5, 页码: 907-914
Authors:  Yan, Mingyan;  Li, Bafang;  Zhao, Xue;  Yi, Jibing
View  |  Adobe PDF(1236Kb)  |  Favorite  |  View/Download:2784/1317  |  Submit date:2011/07/22
Physicochemical Properties  Gelatin Gels  Walleye Pollock  Cross-link  Gallic Acid  Rutin