YIC-IR

浏览/检索结果: 共3条,第1-3条 帮助

已选(0)清除 条数/页:   排序方式:
Effect of concentration, pH and ionic strength on the kinetic self-assembly of acid-soluble collagen from walleye pollock (Theragra chalcogramma) skin 期刊论文
FOOD HYDROCOLLOIDS, 2012, 卷号: 29, 期号: 1, 页码: 199-204
作者:  Yan, Mingyan;  Li, Bafang;  Zhao, Xue;  Qin, Song
Adobe PDF(515Kb)  |  收藏  |  浏览/下载:1551/669  |  提交时间:2013/03/08
Collagen  Kinetic  Self-assembly  Walleye Pollock  Fish Skin  
Physicochemical properties of gelatin gels from walleye pollock (Theragra chalcogramma) skin cross-linked by gallic acid and rutin 期刊论文
FOOD HYDROCOLLOIDS, 2011, 卷号: 25, 期号: 5, 页码: 907-914
作者:  Yan, Mingyan;  Li, Bafang;  Zhao, Xue;  Yi, Jibing
浏览  |  Adobe PDF(1236Kb)  |  收藏  |  浏览/下载:2562/1245  |  提交时间:2011/07/22
Physicochemical Properties  Gelatin Gels  Walleye Pollock  Cross-link  Gallic Acid  Rutin  
Determination of critical aggregation concentration and aggregation number of acid-soluble collagen from walleye pollock (Theragra chalcogramma) skin using the fluorescence probe pyrene 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 122, 期号: 4, 页码: 1333-1337
作者:  Yan, Mingyan;  Li, Bafang;  Zhao, Xue
浏览  |  Adobe PDF(306Kb)  |  收藏  |  浏览/下载:2966/1634  |  提交时间:2011/07/14
Collagen  Pyrene  Aggregation  Walleye Pollock  Fish Skin