×
验证码:
换一张
Forgotten Password?
Stay signed in
China Science and Technology Network Pass Registration
×
China Science and Technology Network Pass Registration
Log In
Chinese
|
English
Log In
Register
ALL
ORCID
Title
Creator
Subject Area
Keyword
Funding Project
Document Type
Source Publication
Indexed By
Publisher
Date Issued
Date Accessioned
MOST Discipline Catalogue
Patent type
Study Hall
Image search
Paste the image URL
Home
Collections
Authors
DocType
Subjects
K-Map
News
Search in the results
Collection
Chinese Ac... [1]
Authors
Xiaoke [1]
Document Type
Journal ar... [1]
Date Issued
2021 [1]
Language
英语 [1]
Source Publication
FOOD RESEA... [1]
Funding Project
Fujian Sci... [1]
Ministry o... [1]
National K... [1]
National N... [1]
Scientific... [1]
Indexed By
SCI [1]
Patent type
Funding Organization
Fujian Sci... [1]
Ministry o... [1]
National K... [1]
National N... [1]
Scientific... [1]
×
Knowledge Map
YIC-IR
Start a Submission
Submissions
Unclaimed
Claimed
Attach Fulltext
Bookmarks
QQ
Weibo
Feedback
Browse/Search Results:
1-1 of 1
Help
Selected(
0
)
Clear
Items/Page:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort:
Select
Title Ascending
Title Descending
WOS Cited Times Ascending
WOS Cited Times Descending
Author Ascending
Author Descending
Issue Date Ascending
Issue Date Descending
Submit date Ascending
Submit date Descending
Journal Impact Factor Ascending
Journal Impact Factor Descending
Structural characterization and in vitro fermentation by rat intestinal microbiota of a polysaccharide from Porphyra haitanensis
期刊论文
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 147, 页码: 11
Authors:
Chen, Peilin
;
Tong, Mingyao
;
Zeng, Hongliang
;
Zheng, Baodong
;
Hu, Xiaoke
View
|
Adobe PDF(5087Kb)
|
Favorite
|
View/Download：119/41
|
Submit date：2021/10/21
Red algae polysaccharide
Galactan
Methylation
Surface topographies
Short chain fatty acids
Correlation heatmap
