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Dummy-surface molecularly imprinted polymers on magnetic graphene oxide for rapid and selective quantification of acrylamide in heat-processed (including fried) foods 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 221, 页码: 1797-1804
作者:  Ning, Fangjian;  Qiu, Tingting;  Wang, Qi;  Peng, Hailong;  Li, Yanbin;  Wu, Xiaqing;  Zhang, Zhong;  Chen, Linxin;  Xiong, Hua;  Peng, HL
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Acrylamide  Magnetic Nanoparticles  Graphene Oxide  Dummy Surface Molecular Imprinting  
Oxytetracycline Toxicity and Its Effect on Phytoremediation by Sedum plumbizincicola and Medicago sativa in Metal-Contaminated Soil 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 卷号: 64, 期号: 42, 页码: 8045-8053
作者:  Ma, TT;  Zhou, LQ;  Chen, LK;  Li, Z;  Wu, LH;  Christie, P;  Luo, YM;  Wu, LH (reprint author), Chinese Acad Sci, Inst Soil Sci, Key Lab Soil Environm & Pollut Remediat, Nanjing 210008, Jiangsu, Peoples R China. Email:lhwu@issas.ac.cn
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Phytoextraction  Hyperaccumulator  Oxytetracycline  Biolog  Enzyme Activity  Microbial Activity  
Preliminary enrichment and separation of chlorogenic acid from Helianthus tuberosus L. leaves extract by macroporous resins 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 168, 页码: 55-62
作者:  Sun, Peng-Cheng;  Liu, Ying;  Yi, Yue-Tao;  Li, Hong-Juan;  Fan, Ping;  Xia, Chuan-Hai;  Liu, Y (reprint author), Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Biol & Biol Resources Utilizat, Yantai 264003, Peoples R China. yliu@yic.ac.cn;  chxia@yic.ac.cn
Adobe PDF(64Kb)  |  收藏  |  浏览/下载:111/18  |  提交时间:2015/07/30
Chlorogenic Acid  Separation  Macroporous Resin  HeL.anthus Tuberosus L.  
Preparation and Characterization of Superparamagnetic Molecularly Imprinted Polymers for Selective Adsorption and Separation of Vanillin in Food Samples 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 46, 页码: 11138-11145
作者:  Ning, Fangjian;  Peng, Hailong;  Dong, Liling;  Zhang, Zhong;  Li, Jinhua;  Chen, Lingxin;  Xiong, Hua;  Peng, HL (reprint author), Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China. peng_hailong@aliyun.com;  huaxiong100@126.com
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Superparamagnetism  Water-compatible  Magnetic Molecularly Imprinted Polymers  Vanillin  Selective Adsorption  
Molecularly Imprinted Polymer on Magnetic Graphene Oxide for Fast and Selective Extraction of 17 beta-Estradiol 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 30, 页码: 7436-7443
作者:  Ning, Fangjian;  Peng, Hailong;  Li, Jinhua;  Chen, Lingxin;  Xiong, Hua;  Xiong, H (reprint author), Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China. huaxiong100@126.com
Adobe PDF(439Kb)  |  收藏  |  浏览/下载:143/73  |  提交时间:2015/07/31
17 Beta-estradiol  Magnetic Nanoparticles  Graphene Oxide  Molecularly Imprinted Polymers  
Molecularly Imprinted Photonic Hydrogels as Calorimetric Sensors for Rapid and Label-free Detection of Vanillin 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 8, 页码: 1921-1928
作者:  Peng, Hailong;  Wang, Shenqi;  Zhang, Zhong;  Xiong, Hua;  Li, Jinhua;  Chen, Lingxin;  Li, Yanbin
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Vanillin  Colorimetric Detection  Molecular Imprinting  Photonic Hydrogel  
Selective Solid-Phase Extraction of Sudan I in Chilli Sauce by Single-Hole Hollow Molecularly Imprinted Polymers 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 1, 页码: 180-187
作者:  Zhang, Zhong;  Xu, Shoufang;  Li, Jinhua;  Xiong, Hua;  Peng, Hailong;  Chen, Lingxin
浏览  |  Adobe PDF(2718Kb)  |  收藏  |  浏览/下载:1085/301  |  提交时间:2012/06/13
Sudan Dyes  Molecularly Imprinted Polymers  Solid-phase Extraction  Emulsifier-free Emulsion Polymerization  Chilli Sauce  
Determination of critical aggregation concentration and aggregation number of acid-soluble collagen from walleye pollock (Theragra chalcogramma) skin using the fluorescence probe pyrene 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 122, 期号: 4, 页码: 1333-1337
作者:  Yan, Mingyan;  Li, Bafang;  Zhao, Xue
浏览  |  Adobe PDF(306Kb)  |  收藏  |  浏览/下载:2929/1617  |  提交时间:2011/07/14
Collagen  Pyrene  Aggregation  Walleye Pollock  Fish Skin  
Vanillin cross-linked chitosan microspheres for controlled release of resveratrol 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 121, 期号: 1, 页码: 23-28
作者:  Peng, Hailong;  Xiong, Hua;  Li, Jinhua;  Xie, Mingyong;  Liu, Yuzhen;  Bai, Chunqing;  Chen, Lingxin
浏览  |  Adobe PDF(348Kb)  |  收藏  |  浏览/下载:3037/1183  |  提交时间:2011/07/14
Chitosan Microspheres  Resveratrol  Vanillin  Cross-linker  Controlled Release