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Vanillin cross-linked chitosan microspheres for controlled release of resveratrol [期刊论文]
FOOD CHEMISTRY, 2010, 卷号: 121, 期号: 1, 页码: 23-28
Peng, Hailong;  Xiong, Hua;  Jinhua LI(李金花);  Xie, Mingyong;  Liu, Yuzhen;  Bai, Chunqing;  Chen, LingXin(陈令新)
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