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Preliminary enrichment and separation of chlorogenic acid from Helianthus tuberosus L. leaves extract by macroporous resins [期刊论文]
FOOD CHEMISTRY, 2015, 卷号: 168, 页码: 55-62
Sun, Peng-Cheng; Liu, Ying; Yi, Yue-Tao; Li, Hong-Juan; Fan, Ping; Xia, Chuan-Hai
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Determination of critical aggregation concentration and aggregation number of acid-soluble collagen from walleye pollock (Theragra chalcogramma) skin using the fluorescence probe pyrene [期刊论文]
FOOD CHEMISTRY, 2010, 卷号: 122, 期号: 4, 页码: 1333-1337
Yan, Mingyan;  Li, Bafang;  Zhao, Xue
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Vanillin cross-linked chitosan microspheres for controlled release of resveratrol [期刊论文]
FOOD CHEMISTRY, 2010, 卷号: 121, 期号: 1, 页码: 23-28
Peng, Hailong;  Xiong, Hua;  Jinhua LI(李金花);  Xie, Mingyong;  Liu, Yuzhen;  Bai, Chunqing;  Chen, LingXin(陈令新)
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