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Soluble starch-based biodegradable and microporous microspheres as potential adsorbent for stabilization and controlled release of coix seed oil 期刊论文
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2011, 卷号: 232, 期号: 4, 页码: 693-702
Authors:  Peng, Hailong;  Xiong, Hua;  Wang, Shenqi;  Li, Jinhua;  Chen, Lingxin;  Zhao, Qiang
View  |  Adobe PDF(842Kb)  |  Favorite  |  View/Download:970/200  |  Submit date:2011/07/22
Soluble Starch  Microspheres  Thermal Stability  Adsorption Capacity  Release Mechanisms  Coix Seed Oil