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Purification and Structural Aspects of Type I Collagen from Walleye Pollock (Theragra chalcogramma) Skin 期刊论文
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2017, 卷号: 26, 期号: 10, 页码: 1166-1174
作者:  Yan, MY;  Qin, S;  Li, BF
Adobe PDF(1103Kb)  |  收藏  |  浏览/下载：284/87  |  提交时间：2020/07/08
Purification  structural aspect  collagen  walleye pollock  fish skin  
Physicochemical properties of gelatin gels from walleye pollock (Theragra chalcogramma) skin cross-linked by gallic acid and rutin 期刊论文
FOOD HYDROCOLLOIDS, 2011, 卷号: 25, 期号: 5, 页码: 907-914
作者:  Yan, Mingyan;  Li, Bafang;  Zhao, Xue;  Yi, Jibing
Adobe PDF(1236Kb)  |  收藏  |  浏览/下载：3668/1403  |  提交时间：2011/07/22
Physicochemical Properties  Gelatin Gels  Walleye Pollock  Cross-link  Gallic Acid  Rutin  
Determination of critical aggregation concentration and aggregation number of acid-soluble collagen from walleye pollock (Theragra chalcogramma) skin using the fluorescence probe pyrene 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 122, 期号: 4, 页码: 1333-1337
作者:  Yan, Mingyan;  Li, Bafang;  Zhao, Xue
Adobe PDF(306Kb)  |  收藏  |  浏览/下载：4301/1836  |  提交时间：2011/07/14
Collagen  Pyrene  Aggregation  Walleye Pollock  Fish Skin