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Synthesis and Characterization of Inulin Butyrate Ester, and Evaluation of Its Antioxidant Activity and In Vitro Effect on SCFA Production 期刊论文
STARCH-STARKE, 2020, 页码: 9
作者:  Zhu, Xiaozhen;  Zhang, Xia;  Gao, Xuelu;  Meng, Xianyao;  Yi, Yuetao
Adobe PDF(1289Kb)  |  收藏  |  浏览/下载:303/40  |  提交时间:2021/06/21
antioxidant activity  degree of substitution  inulin  inulin butyrate esters  short-chain fatty-acids