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Effect of Enzyme Type on the Antioxidant Activities and Functional Properties of Enzymatic Hydrolysates from Sea Cucumber (Cucumaria frondosa) Viscera 期刊论文
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2016, 卷号: 25, 期号: 6, 页码: 940-952
作者:  Yan, MY;  Tao, HT;  Qin, S;  Qin, S (reprint author), Chinese Acad Sci, Yantai Inst Coastal Zone Res, 17 Chunhui Rd, Yantai 264003, Shandong, Peoples R China. Email:mingyan012003@163.com
Adobe PDF(1455Kb)  |  收藏  |  浏览/下载：440/165  |  提交时间：2016/11/30
Sea Cucumber  Viscera  Hydrolysate  Antioxidant Activity  Functional Property  
Synthesis and antioxidant property of novel 1,2,3-triazole-linked starch derivatives via 'click chemistry' 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2016, 卷号: 82, 页码: 404-410
作者:  Tan, WQ;  Li, Q;  Li, WC;  Dong, F;  Guo, ZY;  Guo, ZY (reprint author), Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Biol & Bioresource Utilizat, Yantai 264003, Peoples R China. zhanyongguo@hotmail.com
Adobe PDF(1565Kb)  |  收藏  |  浏览/下载：383/86  |  提交时间：2016/04/24
Starch Derivatives  Click Chemistry  Antioxidant Activity