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Preparation and Characterization of Superparamagnetic Molecularly Imprinted Polymers for Selective Adsorption and Separation of Vanillin in Food Samples 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 46, 页码: 11138-11145
作者:  Ning, Fangjian;  Peng, Hailong;  Dong, Liling;  Zhang, Zhong;  Li, Jinhua;  Chen, Lingxin;  Xiong, Hua;  Peng, HL (reprint author), Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China. peng_hailong@aliyun.com;  huaxiong100@126.com
浏览  |  Adobe PDF(4888Kb)  |  收藏  |  浏览/下载：838/355  |  提交时间：2015/07/31
Superparamagnetism  Water-compatible  Magnetic Molecularly Imprinted Polymers  Vanillin  Selective Adsorption  
Molecularly Imprinted Polymer on Magnetic Graphene Oxide for Fast and Selective Extraction of 17 beta-Estradiol 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 30, 页码: 7436-7443
作者:  Ning, Fangjian;  Peng, Hailong;  Li, Jinhua;  Chen, Lingxin;  Xiong, Hua;  Xiong, H (reprint author), Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China. huaxiong100@126.com
Adobe PDF(439Kb)  |  收藏  |  浏览/下载：580/226  |  提交时间：2015/07/31
17 Beta-estradiol  Magnetic Nanoparticles  Graphene Oxide  Molecularly Imprinted Polymers  
Photonic and magnetic dual responsive molecularly imprinted polymers: preparation, recognition characteristics and properties as a novel sorbent for caffeine in complicated samples 期刊论文
ANALYTICAL METHODS, 2013, 卷号: 5, 期号: 1, 页码: 124-133
作者:  Xu, Shoufang;  Li, Jinhua;  Song, Xingliang;  Liu, Junshen;  Lu, Hongzhi;  Chen, Lingxin
浏览  |  Adobe PDF(925Kb)  |  收藏  |  浏览/下载：1064/342  |  提交时间：2013/08/15
Solid-phase Extraction  Doping Control  Biomedical Applications  Binding-properties  Aqueous-media  Microspheres  Ph  Pharmaceuticals  Polymerization  Chromatography  
Molecularly Imprinted Photonic Hydrogels as Calorimetric Sensors for Rapid and Label-free Detection of Vanillin 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 8, 页码: 1921-1928
作者:  Peng, Hailong;  Wang, Shenqi;  Zhang, Zhong;  Xiong, Hua;  Li, Jinhua;  Chen, Lingxin;  Li, Yanbin
浏览  |  Adobe PDF(3899Kb)  |  收藏  |  浏览/下载：1416/460  |  提交时间：2012/06/13
Vanillin  Colorimetric Detection  Molecular Imprinting  Photonic Hydrogel  
Selective Solid-Phase Extraction of Sudan I in Chilli Sauce by Single-Hole Hollow Molecularly Imprinted Polymers 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 1, 页码: 180-187
作者:  Zhang, Zhong;  Xu, Shoufang;  Li, Jinhua;  Xiong, Hua;  Peng, Hailong;  Chen, Lingxin
浏览  |  Adobe PDF(2718Kb)  |  收藏  |  浏览/下载：1446/454  |  提交时间：2012/06/13
Sudan Dyes  Molecularly Imprinted Polymers  Solid-phase Extraction  Emulsifier-free Emulsion Polymerization  Chilli Sauce  
Soluble starch-based biodegradable and microporous microspheres as potential adsorbent for stabilization and controlled release of coix seed oil 期刊论文
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2011, 卷号: 232, 期号: 4, 页码: 693-702
作者:  Peng, Hailong;  Xiong, Hua;  Wang, Shenqi;  Li, Jinhua;  Chen, Lingxin;  Zhao, Qiang
浏览  |  Adobe PDF(842Kb)  |  收藏  |  浏览/下载：1317/371  |  提交时间：2011/07/22
Soluble Starch  Microspheres  Thermal Stability  Adsorption Capacity  Release Mechanisms  Coix Seed Oil  
Methoxy poly(ethylene glycol)-grafted-chitosan based microcapsules: Synthesis, characterization and properties as a potential hydrophilic wall material for stabilization and controlled release of algal oil (vol 101, pg 113, 2010) 期刊论文
JOURNAL OF FOOD ENGINEERING, 2011, 卷号: 102, 期号: 1, 页码: 104-104
作者:  Peng, Hailong;  Xiong, Hua;  Li, Jinhua;  Chen, Lingxin;  Zhao, Qiang
Adobe PDF(143Kb)  |  收藏  |  浏览/下载：903/163  |  提交时间：2011/11/11
Methoxy poly(ethylene glycol)-grafted-chitosan based microcapsules: Synthesis, characterization and properties as a potential hydrophilic wall material for stabilization and controlled release of algal oil 期刊论文
JOURNAL OF FOOD ENGINEERING, 2010, 卷号: 101, 期号: 1, 页码: 113-119
作者:  Peng, Hailong;  Xiong, Hua;  Li, Jinhua;  Chen, Lingxin;  Zhao, Qiang
浏览  |  Adobe PDF(638Kb)  |  收藏  |  浏览/下载：2181/831  |  提交时间：2011/07/14
Methoxy Poly(Ethylene Glycol)  Chitosan  Microcapsulation  Algal Oil  Water Soluble  
Vanillin cross-linked chitosan microspheres for controlled release of resveratrol 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 121, 期号: 1, 页码: 23-28
作者:  Peng, Hailong;  Xiong, Hua;  Li, Jinhua;  Xie, Mingyong;  Liu, Yuzhen;  Bai, Chunqing;  Chen, Lingxin
Adobe PDF(348Kb)  |  收藏  |  浏览/下载：4791/1564  |  提交时间：2011/07/14
Chitosan Microspheres  Resveratrol  Vanillin  Cross-linker  Controlled Release