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Dummy-surface molecularly imprinted polymers on magnetic graphene oxide for rapid and selective quantification of acrylamide in heat-processed (including fried) foods 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 221, 页码: 1797-1804
作者:  Ning, Fangjian;  Qiu, Tingting;  Wang, Qi;  Peng, Hailong;  Li, Yanbin;  Wu, Xiaqing;  Zhang, Zhong;  Chen, Linxin;  Xiong, Hua;  Peng, HL
浏览  |  Adobe PDF(1606Kb)  |  收藏  |  浏览/下载：887/470  |  提交时间：2017/03/02
Acrylamide  Magnetic Nanoparticles  Graphene Oxide  Dummy Surface Molecular Imprinting  
Preliminary enrichment and separation of chlorogenic acid from Helianthus tuberosus L. leaves extract by macroporous resins 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 168, 页码: 55-62
作者:  Sun, Peng-Cheng;  Liu, Ying;  Yi, Yue-Tao;  Li, Hong-Juan;  Fan, Ping;  Xia, Chuan-Hai;  Liu, Y (reprint author), Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Biol & Biol Resources Utilizat, Yantai 264003, Peoples R China. yliu@yic.ac.cn;  chxia@yic.ac.cn
Adobe PDF(64Kb)  |  收藏  |  浏览/下载：553/163  |  提交时间：2015/07/30
Chlorogenic Acid  Separation  Macroporous Resin  HeL.anthus Tuberosus L.  
Determination of critical aggregation concentration and aggregation number of acid-soluble collagen from walleye pollock (Theragra chalcogramma) skin using the fluorescence probe pyrene 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 122, 期号: 4, 页码: 1333-1337
作者:  Yan, Mingyan;  Li, Bafang;  Zhao, Xue
Adobe PDF(306Kb)  |  收藏  |  浏览/下载：4303/1836  |  提交时间：2011/07/14
Collagen  Pyrene  Aggregation  Walleye Pollock  Fish Skin  
Vanillin cross-linked chitosan microspheres for controlled release of resveratrol 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 121, 期号: 1, 页码: 23-28
作者:  Peng, Hailong;  Xiong, Hua;  Li, Jinhua;  Xie, Mingyong;  Liu, Yuzhen;  Bai, Chunqing;  Chen, Lingxin
浏览  |  Adobe PDF(348Kb)  |  收藏  |  浏览/下载：4798/1564  |  提交时间：2011/07/14
Chitosan Microspheres  Resveratrol  Vanillin  Cross-linker  Controlled Release