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Purification and Structural Aspects of Type I Collagen from Walleye Pollock (Theragra chalcogramma) Skin 期刊论文
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2017, 卷号: 26, 期号: 10, 页码: 1166-1174
作者:  Yan, MY;  Qin, S;  Li, BF
Adobe PDF(1103Kb)  |  收藏  |  浏览/下载：283/87  |  提交时间：2020/07/08
Purification  structural aspect  collagen  walleye pollock  fish skin  
Effect of Enzyme Type on the Antioxidant Activities and Functional Properties of Enzymatic Hydrolysates from Sea Cucumber (Cucumaria frondosa) Viscera 期刊论文
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2016, 卷号: 25, 期号: 6, 页码: 940-952
作者:  Yan, MY;  Tao, HT;  Qin, S;  Qin, S (reprint author), Chinese Acad Sci, Yantai Inst Coastal Zone Res, 17 Chunhui Rd, Yantai 264003, Shandong, Peoples R China. Email:mingyan012003@163.com
Adobe PDF(1455Kb)  |  收藏  |  浏览/下载：437/165  |  提交时间：2016/11/30
Sea Cucumber  Viscera  Hydrolysate  Antioxidant Activity  Functional Property