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Preparation and Characterization of Superparamagnetic Molecularly Imprinted Polymers for Selective Adsorption and Separation of Vanillin in Food Samples 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 46, 页码: 11138-11145
作者:  Ning, Fangjian;  Peng, Hailong;  Dong, Liling;  Zhang, Zhong;  Li, Jinhua;  Chen, Lingxin;  Xiong, Hua;  Peng, HL (reprint author), Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China. peng_hailong@aliyun.com;  huaxiong100@126.com
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Superparamagnetism  Water-compatible  Magnetic Molecularly Imprinted Polymers  Vanillin  Selective Adsorption