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Origin Identification and Quantitative Analysis of Honeys by Nuclear Magnetic Resonance and Chemometric Techniques 期刊论文
FOOD ANALYTICAL METHODS, 2016, 卷号: 9, 期号: 6, 页码: 1470-1479
Authors:  Zheng, X;  Zhao, YR;  Wu, HF;  Dong, JY;  Feng, JH;  Feng, JH (reprint author), Xiamen Univ, Dept Elect Sci, Fujian Prov Key Lab Plasma & Magnet Resonance, Xiamen 361005, Peoples R China. jianghua.feng@xmu.edu.cn
View  |  Adobe PDF(650Kb)  |  Favorite  |  View/Download:117/60  |  Submit date:2016/10/08
Honey  Quality Control  Nuclear Magnetic Resonance  Chemometric Analysis  Origin Identification