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Bacterial Communities Associated With Four Blooming Scyphozoan Jellyfish: Potential Species-Specific Consequences for Marine Organisms and Humans Health 期刊论文
FRONTIERS IN MICROBIOLOGY, 2021, 卷号: 12, 页码: 16
作者:  Peng, Saijun;  Hao, Wenjin;  Li, Yongxue;  Wang, Lei;  Sun, Tingting;  Zhao, Jianmin;  Dong, Zhijun
Adobe PDF(3972Kb)  |  收藏  |  浏览/下载：330/24  |  提交时间：2021/06/22
jellyfish blooms  scyphomedusae  jellyfish microbiome  pathogenic bacteria  high-throughput sequencing  
Divergent Patterns of Bacterial Community Structure and Function in Response to Estuarine Output in the Middle of the Bohai Sea 期刊论文
FRONTIERS IN MICROBIOLOGY, 2021, 卷号: 12, 页码: 15
作者:  Wang, Caixia;  Zhang, Haikun;  Liu, Pengyuan;  Wang, Yibo;  Sun, Yanyu;  Song, Zenglei;  Hu, Xiaoke
Adobe PDF(6686Kb)  |  收藏  |  浏览/下载：371/32  |  提交时间：2021/06/07
estuarine output  bacterial community  Bohai Sea  nutrients  high-throughput sequencing  
Genomic and Metagenomic Insights Into the Microbial Community in the Regenerating Intestine of the Sea Cucumber Apostichopus japonicus 期刊论文
FRONTIERS IN MICROBIOLOGY, 2019, 卷号: 10, 页码: 1165
作者:  Zhang, HX;  Wang, Q;  Liu, SL;  Huo, D;  Zhao, JM;  Zhang, LB;  Zhao, Y;  Sun, LN;  Yang, HS
Adobe PDF(3085Kb)  |  收藏  |  浏览/下载：351/71  |  提交时间：2020/07/08
Apostichopus japonicus  intestine regeneration  intestinal microbiota  genomic  metagenomic  
Protist-Bacteria Associations: Gammaproteobacteria and Alphaproteobacteria Are Prevalent as Digestion-Resistant Bacteriain Ciliated Protozoa 期刊论文
FRONTIERS IN MICROBIOLOGY, 2016, 卷号: 7, 期号: x, 页码: 498
作者:  Gong, J;  Qing, Y;  Zou, SB;  Fu, R;  Su, L;  Zhang, XL;  Zhang, QQ;  Gong, J (reprint author), Chinese Acad Sci, Yantai Inst Coastal Zone Res, Lab Microbial Ecol & Matter Cycles, Yantai, Peoples R China.;  Gong, J (reprint author), S China Normal Univ, Sch Life Sci, Guangzhou, Guangdong, Peoples R China. jgong@yic.ac.cn
Adobe PDF(3313Kb)  |  收藏  |  浏览/下载：526/76  |  提交时间：2016/03/28
Bacterialsymbiosis  Grazing-resistantbacteria  Microbialinteractions  Proteinsecretionsystems  Top-down Effect