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Dummy-surface molecularly imprinted polymers on magnetic graphene oxide for rapid and selective quantification of acrylamide in heat-processed (including fried) foods 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 221, 页码: 1797-1804
作者:  Ning, Fangjian;  Qiu, Tingting;  Wang, Qi;  Peng, Hailong;  Li, Yanbin;  Wu, Xiaqing;  Zhang, Zhong;  Chen, Linxin;  Xiong, Hua;  Peng, HL
浏览  |  Adobe PDF(1606Kb)  |  收藏  |  浏览/下载：884/470  |  提交时间：2017/03/02
Acrylamide  Magnetic Nanoparticles  Graphene Oxide  Dummy Surface Molecular Imprinting  
Vanillin cross-linked chitosan microspheres for controlled release of resveratrol 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 121, 期号: 1, 页码: 23-28
作者:  Peng, Hailong;  Xiong, Hua;  Li, Jinhua;  Xie, Mingyong;  Liu, Yuzhen;  Bai, Chunqing;  Chen, Lingxin
浏览  |  Adobe PDF(348Kb)  |  收藏  |  浏览/下载：4783/1562  |  提交时间：2011/07/14
Chitosan Microspheres  Resveratrol  Vanillin  Cross-linker  Controlled Release