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Electrochemical determination of tryptophan at room-temperature ionic liquid-titanium carbide nanoparticle gel modified electrode 期刊论文
IONICS, 2015, 卷号: 21, 期号: 6, 页码: 1711-1718
作者:  Li, Fei;  Zhang, Qing;  Pan, Dawei;  Lin, Mingyue;  Kang, Qi;  Kang, Q (reprint author), Shandong Normal Univ, Coll Chem Chem Engn & Mat Sci, Minist Educ China, Key Lab Mol & Nanomat Probes, Jinan, Shandong 250014, Peoples R China. dwpan@yic.ac.cn
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Tic nanoparTicles  Ionic Liquid  Tryptophan  Electrochemical Characterizations  Electrode  Ionic Conductivity  
Molecularly imprinted polymers-coated gold nanoclusters for fluorescent detection of bisphenol A 期刊论文
SENSORS AND ACTUATORS B-CHEMICAL, 2015, 卷号: 211, 页码: 507-514
作者:  Wu, Xiaqing;  Zhang, Zhong;  Li, Jinhua;  You, Huiyan;  Li, Yanbin;  Chen, Lingxin;  You, HY (reprint author), Dalian Univ, Environm & Chem Engn Coll, Dalian 116622, Peoples R China. dlyhy@dicp.ac.cn;  lxchen@yic.ac.cn
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Gold Nanoclusters  Molecularly Imprinted Polymers  Fluorescent Detection  Bisphenol a  
Highly sensitive potentiometric sensor for detection of mercury in Cl--rich samples 期刊论文
SENSORS AND ACTUATORS B-CHEMICAL, 2015, 卷号: 208, 页码: 267-272
作者:  Liang, Rongning;  Wang, Qianwen;  Qin, Wei;  Qin, W (reprint author), Chinese Acad Sci, Key Lab Coastal Environm Proc & Ecol Remediat, Yantai Inst Coastal Zone Res YIC, Yantai 264003, Shandong, Peoples R China. wqin@yic.ac.cn
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Potentiometry  Ion-selective Electrodes  Asymmetric Membranes  Anionic Mercury Species  Cl--rich Samples  
Rapid detection of vegetable cooking oils adulterated with inedible used oil using fluorescence quenching method with aqueous CTAB-coated quantum dots 期刊论文
SENSORS AND ACTUATORS B-CHEMICAL, 2014, 卷号: 203, 页码: 697-704
作者:  Xu, Lizhou;  Xu, Xiahong;  Xiong, Hua;  Chen, Lingxin;  Li, Yanbin;  Li, YB (reprint author), Zhejiang Univ, C523 Nong Sheng Huan Bldg,Zijingang Campus,866 Y, Hangzhou 310058, Zhejiang, Peoples R China. yanbinli@zju.edu.cn
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Fluorescence Quenching  Oil Adulteration  Vegetable Oils  Used Oils  Cdse/zns  Ctab  
Potentiometric Determination of Total Polyphenols in Green Tea Based on Complexation-Reaction-Induced Response 期刊论文
INTERNATIONAL JOURNAL OF ELECTROCHEMICAL SCIENCE, 2014, 卷号: 9, 期号: 6, 页码: 3190-3198
作者:  Kou, Lijuan;  Liang, Rongning;  Qin, Wei;  Liang, RN (reprint author), Chinese Acad Sci, Yantai Inst Coastal Zone Res YIC, Key Lab Coastal Environm Proc & Ecol Remediat, Yantai, Shandong, Peoples R China. rnliang@yic.ac.cn
Adobe PDF(433Kb)  |  收藏  |  浏览/下载：606/219  |  提交时间：2015/07/31
cu2+-selective Polymer Membrane Electrode  Complexation Reaction  Polyphenols  Determination  Green Tea