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Structure elucidation and in vitro rat intestinal fermentation properties of a novel sulfated glucogalactan from Porphyra haitanensis 期刊论文
FOOD SCIENCE AND HUMAN WELLNESS, 2023, 卷号: 12, 期号: 2, 页码: 596-606
作者:  Chen, Peilin;  Liu, Lu;  Cheng, Zirun;  Zhang, Yi;  Zheng, Baodong;  Hu, Xiaoke;  Zeng, Hongliang
收藏  |  浏览/下载：291/0  |  提交时间：2022/11/07
Porphyra haitanensis  Structure characterization  Fecal microflora  Short-chain fatty acids  Metabolic function prediction  Polysaccharide  
Application of X-ray diffraction and energy dispersive spectroscopy in the isolation of sulfated polysaccharide from Porphyra haitanensis and its antioxidant capacity under in vitro digestion 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2021, 页码: 11
作者:  Chen, Peilin;  Xu, Yanhong;  Yang, Shuqi;  Chang, Qing;  Zheng, Baodong;  Zhang, Yi;  Hu, Xiaoke;  Zeng, Hongliang
Adobe PDF(3591Kb)  |  收藏  |  浏览/下载：451/55  |  提交时间：2021/06/22
Porphyra haitanensis  polysaccharide fractions  separation and purification  antioxidant capacity  molecular weight  
Structural characterization of a novel galactoglucan from Fortunella margarita and its molecular structural change following simulated digestion in vitro 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2020, 卷号: 71, 页码: 10
作者:  Chen, Peilin;  Lei, Suzhen;  Chen, Yueyu;  Chang, Qing;  Zhang, Yi;  Hu, Xiaoke;  Zeng, Hongliang
Adobe PDF(1819Kb)  |  收藏  |  浏览/下载：255/19  |  提交时间：2021/06/21
Fortunella margarita  Galactoglucan  Structural properties  Molecular structural change  Simulated digestion  
Polysaccharide fractions from Fortunella margarita affect proliferation of Bifidobacterium adolescentis ATCC 15703 and undergo structural changes following fermentation 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 卷号: 123, 页码: 1070-1078
作者:  Chen, Peilin;  You, Qingxiang;  Li, Xin;  Chang, Qing;  Zhang, Yi;  Zheng, Baodong;  Hu, Xiaoke;  Zeng, Hongliang
Adobe PDF(2150Kb)  |  收藏  |  浏览/下载：451/168  |  提交时间：2020/07/08
Polysaccharide fractions  Fortunella margarita  Bifidobacterium adolescentis ATCC 15703  Fermentation  Structural changes