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Determination of chitosan content with Schiff base method and HPLC 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2021, 卷号: 182, 页码: 1537-1542
作者:  Miao, Qin;  Mi, Yingqi;  Cui, Jingmin;  Zhang, Jingjing;  Tan, Wenqiang;  Li, Qing;  Guo, Zhanyong
Adobe PDF(548Kb)  |  收藏  |  浏览/下载：459/125  |  提交时间：2021/10/21
Determination of chitosan content  Chitosan-Schiff base  HPLC  
Determination of chitosan content with ratio coefficient method and HPLC 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 卷号: 164, 页码: 384-388
作者:  Miao, Qin;  Cui, Yulin;  Zhang, Jingjing;  Mi, Yingqi;  Tan, Wenqiang;  Li, Qing;  Gu, Guodong;  Dong, Fang;  Guo, Zhanyong
Adobe PDF(552Kb)  |  收藏  |  浏览/下载：386/98  |  提交时间：2021/06/07
Ratio coefficient  Determination of chitosan content  Hydrolysis rate  HPLC  Average deacetylation degree (DD)  
Polysaccharide fractions from Fortunella margarita affect proliferation of Bifidobacterium adolescentis ATCC 15703 and undergo structural changes following fermentation 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 卷号: 123, 页码: 1070-1078
作者:  Chen, Peilin;  You, Qingxiang;  Li, Xin;  Chang, Qing;  Zhang, Yi;  Zheng, Baodong;  Hu, Xiaoke;  Zeng, Hongliang
Adobe PDF(2150Kb)  |  收藏  |  浏览/下载：453/168  |  提交时间：2020/07/08
Polysaccharide fractions  Fortunella margarita  Bifidobacterium adolescentis ATCC 15703  Fermentation  Structural changes