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Purification and Structural Aspects of Type I Collagen from Walleye Pollock (Theragra chalcogramma) Skin 期刊论文
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2017, 卷号: 26, 期号: 10, 页码: 1166-1174
作者:  Yan, MY;  Qin, S;  Li, BF
Adobe PDF(1103Kb)  |  收藏  |  浏览/下载：284/87  |  提交时间：2020/07/08
Purification  structural aspect  collagen  walleye pollock  fish skin  
Coastal biodiversity and bioresources: variation and sustainability 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2016, 卷号: 34, 期号: 2, 页码: 267-270
作者:  Qin, S;  Liu, ZY;  Yu, RZY;  Qin, S (reprint author), Chinese Acad Sci, Yantai Inst Coastal Zone Res, Yantai 264003, Peoples R China. sqin@yic.ac.cn
Adobe PDF(172Kb)  |  收藏  |  浏览/下载：434/105  |  提交时间：2016/05/24
Coastal Biodiversity  Bioresources  Variation  Sustainability  First International Coastal Biology Congress (1st Icbc)  
Study on the self-assembly property of type I collagen prepared from tilapia (Oreochromis niloticus) skin by different extraction methods 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2015, 卷号: 50, 期号: 9, 页码: 2088-2096
作者:  Yan, MY;  Qin, S;  Li, J;  Qin, S (reprint author), Chinese Acad Sci, Yantai Inst Coastal Zone Res, 17 Chunhui Rd, Yantai 264003, Shandong, Peoples R China. myyan@yic.ac.cn
Adobe PDF(1310Kb)  |  收藏  |  浏览/下载：481/161  |  提交时间：2016/04/24
Collagen  Extraction Method  Fish Skin  Self-assembly  Tilapia