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环境中微塑料研究进展与展望 期刊论文
科学通报, 2021, 卷号: 66, 期号: 13, 页码: 1547-1562
作者:  骆永明;  施华宏;  涂晨;  周倩;  季荣;  潘响亮;  徐向荣;  吴辰熙;  安立会;  孙晓霞;  何德富;  李艳芳;  马旖旎;  李连祯
浏览  |  Adobe PDF(1556Kb)  |  收藏  |  浏览/下载：2731/979  |  提交时间：2021/12/01
微塑料  环境介质  环境行为  生态风险  
烟台养马岛潮间带大型底栖动物食物网结构特征 期刊论文
海洋与湖沼, 2020, 卷号: 51, 期号: 3, 页码: 467-476
作者:  刘春云;  姜少玉;  宋博;  闫朗;  张建设;  李宝泉;  陈琳琳
Adobe PDF(487Kb)  |  收藏  |  浏览/下载：211/49  |  提交时间：2021/12/01
潮间带  大型底栖动物  稳定同位素  营养级  
碳氮稳定同位素比值在潮间带大型底栖动物组织间差异性研究 期刊论文
海洋学报, 2019, 卷号: 41, 期号: 4, 页码: 74-82
作者:  李宝泉
Adobe PDF(970Kb)  |  收藏  |  浏览/下载：330/86  |  提交时间：2020/06/17
潮间带  大型底栖动物  碳氮稳定同位素  食源和营养级分析  采样部位选取  intertidal zone  macrobenthos  carbon and nitrogen stable isotopes  food sources and trophic levels study,sampling parts  The technique of stable isotope analysis has been widely applied for the field of food web studies in recent years.However,few researches concerned about the impacts of different tissues used for analysis on the food web building.With the purpose of accuracy and comparability in the food web studies,the sampling tissues should be standardized.In this study,10macrobenthic species from the intertidal zone of the Yellow River Delta and Yantai were chosen as the target object to test the isotopic characteristic variations ofdelta~(13)C anddelta15 N at different body parts (whole bodies,muscles and gills).Our results show thatdelta~(13)C anddelta15 N values vary in different sampling tissues for most species,which indicates the different tissues used for analysis impact the food web building.To achieve a more accuracy and comparability result,suitable tissue should be primarily chosen for their food sources and trophic levels analysis.Namely,when the organism as predator,their muscles should first be chosen,for examples,adductor and foot muscles of mollusks,leg muscles of crabs and back muscles of fishes  when the organism as prey, most of their tissues,except for indigestible part(for polychaetes,the digestive tract contents should be removed) should be chosen for analysis on food sources and trophic levels of the secondary consumer,for example,whole soft parts of mollusks,the mixture of muscles and gills of crabs.