Synthesis and antioxidant property of novel 1,2,3-triazole-linked starch derivatives via 'click chemistry' | |
Tan, WQ; Li, Q; Li, WC; Dong, F; Guo, ZY; Guo, ZY (reprint author), Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Biol & Bioresource Utilizat, Yantai 264003, Peoples R China. zhanyongguo@hotmail.com | |
发表期刊 | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES |
ISSN | 0141-8130 |
2016 | |
卷号 | 82页码:404-410 |
关键词 | Starch Derivatives Click Chemistry Antioxidant Activity |
DOI | 10.1016/j.ijbiomac.2015.10.007 |
产权排序 | [Tan, Wenqiang; Li, Qing; Li, Wancong; Dong, Fang; Guo, Zhanyong] Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Biol & Bioresource Utilizat, Yantai 264003, Peoples R China; [Tan, Wenqiang; Li, Wancong] Univ Chinese Acad Sci, Beijing 100049, Peoples R China |
作者部门 | 海岸带生物学与生物资源利用所重点实验室 |
英文摘要 | Based on the copper (I) catalyzed Huisgen azide-alkyne cycloaddition (click chemistry), the novel synthesis of a variety of 1,2,3-triazole-linked starch derivatives was developed, including 6-hydroxymethyltriazole-6-deoxy starch (HMTST), 6-hydroxyethyltriazole-6-deoxy starch (HETST), 6-hydroxypropyltriazole-6-deoxy starch (HPTST), and 6-hydroxybutyltriazole-6-deoxy starch (HBTST). Their antioxidant properties against hydroxyl-radical, DPPH-radical, and superoxide-radical were evaluated in vitro, respectively. The antioxidant activity of the obtained novel amphiprotic starch derivatives via 'click reaction' exhibited remarkable improvement over starch. And the scavenging effect indices of most of the products were higher than 60% at 1.6 mg/mL against hydroxyl-radical and DPPH-radical. Moreover, the scavenging effect of the products against superoxide-radical attained 90% above at 0.1 mg/mL. Generally, the antioxidant activity decreased in the order: HBTST > HPTST > HETST >HMTST > starch. Furthermore, the order of their antioxidant activity was consistent with the electron-donating ability of different substituted groups of the 1,2,3-triazoles. The substituted groups with stronger electron supplying capacity provided more electrons to the various radicals, which relatively enhanced the capacity for scavenging free radicals. (c) 2015 Elsevier B.V. All rights reserved. |
文章类型 | Article |
资助机构 | Science and Technology Service Network Initiative(KFJ-EW-STS-060) ; National Natural Science Foundation of China(41206152) ; Science and Technology Project of Weihai(2012GNS004) ; Taishan Scholar Program of Shandong Province |
收录类别 | SCI |
语种 | 英语 |
关键词[WOS] | BIOLOGICAL EVALUATION ; ANTIBACTERIAL ; CHITOSAN ; AMYLASE ; CYTOTOXICITY ; SILATRANES ; SILYLATION ; INULIN ; AGENTS ; CELLS |
研究领域[WOS] | Biochemistry & Molecular Biology ; Chemistry ; Polymer Science |
WOS记录号 | WOS:000367425100052 |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://ir.yic.ac.cn/handle/133337/9307 |
专题 | 海岸带生物学与生物资源利用重点实验室_海岸带生物学与生物资源保护实验室 中国科学院海岸带环境过程与生态修复重点实验室_污染过程与控制实验室 海岸带生物学与生物资源利用重点实验室_海岸带生物资源高效利用研究与发展中心 |
通讯作者 | Guo, ZY (reprint author), Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Biol & Bioresource Utilizat, Yantai 264003, Peoples R China. zhanyongguo@hotmail.com |
作者单位 | 1.Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Biol & Bioresource Utilizat 2.Univ Chinese Acad Sci |
推荐引用方式 GB/T 7714 | Tan, WQ,Li, Q,Li, WC,et al. Synthesis and antioxidant property of novel 1,2,3-triazole-linked starch derivatives via 'click chemistry'[J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2016,82:404-410. |
APA | Tan, WQ,Li, Q,Li, WC,Dong, F,Guo, ZY,&Guo, ZY .(2016).Synthesis and antioxidant property of novel 1,2,3-triazole-linked starch derivatives via 'click chemistry'.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,82,404-410. |
MLA | Tan, WQ,et al."Synthesis and antioxidant property of novel 1,2,3-triazole-linked starch derivatives via 'click chemistry'".INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 82(2016):404-410. |
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