Responses of Photosynthesis and Photosystem II to Higher Temperature and Salt Stress in Sorghum
Yan, K.2,3; Chen, P.2,4; Shao, H.1,2; Zhao, S.3; Zhang, L.2; Zhang, L.2; Xu, G.2; Sun, J.2,4
发表期刊JOURNAL OF AGRONOMY AND CROP SCIENCE
ISSN0931-2250
2012-06-01
卷号198期号:3页码:218-226
关键词Gas Exchange Jip Test Proline Psii Activity
产权排序[Shao, H.] Qingdao Univ Sci & Technol, Inst Life Sci, Qingdao 266042, Peoples R China; [Yan, K.; Chen, P.; Shao, H.; Zhang, L.; Zhang, L.; Xu, G.; Sun, J.] Chinese Acad Sci CAS, Yantai Inst Coastal Zone Res, CAS Shandong Prov Key Lab Coastal Environm Proc, Yantai, Peoples R China; [Yan, K.; Zhao, S.] Shandong Agr Univ, State Key Lab Crop Biol, Tai An, Shandong, Peoples R China; [Chen, P.; Sun, J.] Chinese Acad Sci CAS, Grad Univ, Beijing, Peoples R China
通讯作者Shao, H (reprint author), Qingdao Univ Sci & Technol, Inst Life Sci, Zhengzhou Rd 53, Qingdao 266042, Peoples R China.,shaohongbochu@126.com
作者部门海岸带生物学与生物资源利用所重点实验室
英文摘要Gas exchange and chlorophyll a fluorescence transient were examined in leaves of sorghum under salt stress and high temperature. During salt treatment with 50 and 150 mm NaCl, photosynthetic rate (Pn) decreased, which could be ascribed to stomatal limitation. Salt stress had no effect on photosystem II (PSII) activity. At high temperatures, PSII function was inhibited in leaves of sorghum, indicated by the decrease in PSII performance index on absorption base and PSII maximal photochemistry efficiency (Fv/Fm); however, the decrease was lower in salt-treated sorghum, suggesting that salt adaption enhanced heat tolerance of PSII. The enhanced heat resistance can be expressed on all the components of PSII including reaction centre, donor side and acceptor side. Consistently, a slight decrease in Pn was found in salt-treated sorghum at high temperatures, indicating that salt adaption also enhanced heat tolerance of photosynthesis. Proline plays an important protective role in plant response to environmental stress, and its large accumulation in salt-treated sorghum might be the underlying reason leading to the enhanced heat tolerance. As for this pattern of photosynthetic response, sorghum seems to be a reliable crop species for human beings in the face of global warming and increasing salinity of agricultural land.
文章类型Article
资助机构Chinese Academy of Sciences (CAS); The Opening Foundation of the State Key Laboratory of Crop Biology, Shandong Agriculture University[2011KF02]; CAS/SAFEA; Science & Technology Development Plan of Shandong Province[2010GSF10208]; Science & Technology Development Plan of Yantai City[2011016, 20102450]; Chinese Academy of Sciences[XDA01020304]; Yantai Double-hundred Talent Plan[XY-003-02]; National Natural Science Foundation of China[41171216, 41001137, 31100313]
收录类别SCI
语种英语
关键词[WOS]HALOPHYTE SUAEDA-SALSA ; SALINITY TOLERANCE ; CHLOROPHYLL FLUORESCENCE ; HEAT-STRESS ; ENHANCED THERMOTOLERANCE ; ANTIOXIDANT ENZYMES ; PIGMENT COMPOSITION ; TRANSGENIC TOBACCO ; HORDEUM-VULGARE ; GAS-EXCHANGE
研究领域[WOS]Agriculture
WOS记录号WOS:000303804300006
引用统计
被引频次:70[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.yic.ac.cn/handle/133337/6134
专题海岸带生物学与生物资源利用重点实验室_海岸带生物学与生物资源保护实验室
中国科学院烟台海岸带研究所知识产出
中国科学院海岸带环境过程与生态修复重点实验室
作者单位1.Qingdao Univ Sci & Technol, Inst Life Sci, Qingdao 266042, Peoples R China
2.Chinese Acad Sci CAS, Yantai Inst Coastal Zone Res, CAS Shandong Prov Key Lab Coastal Environm Proc, Yantai, Peoples R China
3.Shandong Agr Univ, State Key Lab Crop Biol, Tai An, Shandong, Peoples R China
4.Chinese Acad Sci CAS, Grad Univ, Beijing, Peoples R China
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Yan, K.,Chen, P.,Shao, H.,et al. Responses of Photosynthesis and Photosystem II to Higher Temperature and Salt Stress in Sorghum[J]. JOURNAL OF AGRONOMY AND CROP SCIENCE,2012,198(3):218-226.
APA Yan, K..,Chen, P..,Shao, H..,Zhao, S..,Zhang, L..,...&Sun, J..(2012).Responses of Photosynthesis and Photosystem II to Higher Temperature and Salt Stress in Sorghum.JOURNAL OF AGRONOMY AND CROP SCIENCE,198(3),218-226.
MLA Yan, K.,et al."Responses of Photosynthesis and Photosystem II to Higher Temperature and Salt Stress in Sorghum".JOURNAL OF AGRONOMY AND CROP SCIENCE 198.3(2012):218-226.
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