THE INFLUENCE OF HOST SPECIFICITY AND TEMPERATURE ON BACTERIALCOMMUNITIES ASSOCIATED WITH SARGASSUM (PHAEOPHYCEAE) SPECIES | |
Li, Huan1,2; Li, Jing-Jing1,2; Gao, Tian-Heng1,2; Bi, Yuan-Xin3; Liu, Zheng-Yi4![]() | |
Source Publication | JOURNAL OF PHYCOLOGY
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ISSN | 0022-3646 |
2022-11-21 | |
Pages | 14 |
Keyword | 16 S rRNA bacterial communities host specificity Macroalgae temperature Phaeophyceae Sargassum |
DOI | 10.1111/jpy.13293 |
Corresponding Author | Li, Jing-Jing(lijingjing@hhu.edu.cn) |
Abstract | Host-related microbiota are critically important for the adaptation/acclimation of hosts to changing environments, but how environmental factors and host characteristics shape the microbial communities remains largely unknown. We investigated the effects of temperature on habitat-forming macroalgae and their associated bacterial communities. Three Sargassum species (S. horneri, S. fusiforme, and S. thunbergii) and seawater samples were sampled in Gouqi Island, China, and these macroalgal samples were incubated at different temperatures (10, 20, and 27?) for 7 d. Bacterial communities were identified from the 16S rRNA gene V3-V4 regions. The algae-associated bacterial communities of the field samples were significantly different from seawater, implying host specificity. During laboratory incubation, decreased physiological status (photosynthetic rate and oxidative stress response) was detected for all the species at 10?, especially with regard to S. horneri and S. fusiforme. For each host, associated bacterial communities at 20 and 27? clustered closely, and these were separated from samples at 10? based on constrained PCoA analyses. Permutational multivariate analysis of variance revealed that algae-associated bacterial communities were more affected by host species (23.3%) than by temperature (2.48%) during laboratory incubation. The changes in bacterial community composition may be influenced by algae metabolites, which should be tested in a future study. These results further contribute to our understanding of algal microbiome changes in response to environmental changes. |
Funding Organization | National Natural Science Foundation of China ; Fundamental Research Funds for the Central Universities |
Indexed By | SCI |
Language | 英语 |
WOS Keyword | BACTERIAL COMMUNITIES ; MICROBIOTA ; DIVERSITY ; PATTERNS ; GROWTH |
WOS Research Area | Plant Sciences ; Marine & Freshwater Biology |
WOS ID | WOS:000888465600001 |
Citation statistics | |
Document Type | 期刊论文 |
Identifier | http://ir.yic.ac.cn/handle/133337/31925 |
Collection | 海岸带生物学与生物资源利用重点实验室 海岸带生物学与生物资源利用重点实验室_海岸带生物学与生物资源保护实验室 |
Corresponding Author | Li, Jing-Jing |
Affiliation | 1.Hohai Univ, Jiangsu Prov Engn Res Ctr Marine Bioresources Sust, Nanjing 210024, Peoples R China 2.Hohai Univ, Coll Oceanog, Nanjing 210024, Peoples R China 3.Marine Fisheries Res Inst Zhejiang Prov, Key Lab Sustainable Utilizat Technol Res Fishery R, Zhoushan 316021, Peoples R China 4.Chinese Acad Sci, Yantai Inst Coastal Zone Res, 17 Chunhui Rd, Yantai 264003, Peoples R China |
Recommended Citation GB/T 7714 | Li, Huan,Li, Jing-Jing,Gao, Tian-Heng,et al. THE INFLUENCE OF HOST SPECIFICITY AND TEMPERATURE ON BACTERIALCOMMUNITIES ASSOCIATED WITH SARGASSUM (PHAEOPHYCEAE) SPECIES[J]. JOURNAL OF PHYCOLOGY,2022:14. |
APA | Li, Huan,Li, Jing-Jing,Gao, Tian-Heng,Bi, Yuan-Xin,&Liu, Zheng-Yi.(2022).THE INFLUENCE OF HOST SPECIFICITY AND TEMPERATURE ON BACTERIALCOMMUNITIES ASSOCIATED WITH SARGASSUM (PHAEOPHYCEAE) SPECIES.JOURNAL OF PHYCOLOGY,14. |
MLA | Li, Huan,et al."THE INFLUENCE OF HOST SPECIFICITY AND TEMPERATURE ON BACTERIALCOMMUNITIES ASSOCIATED WITH SARGASSUM (PHAEOPHYCEAE) SPECIES".JOURNAL OF PHYCOLOGY (2022):14. |
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