YIC-IR  > 海岸带生物学与生物资源利用重点实验室
THE INFLUENCE OF HOST SPECIFICITY AND TEMPERATURE ON BACTERIALCOMMUNITIES ASSOCIATED WITH SARGASSUM (PHAEOPHYCEAE) SPECIES
Li, Huan1,2; Li, Jing-Jing1,2; Gao, Tian-Heng1,2; Bi, Yuan-Xin3; Liu, Zheng-Yi4
Source PublicationJOURNAL OF PHYCOLOGY
ISSN0022-3646
2022-11-21
Pages14
Keyword16 S rRNA bacterial communities host specificity Macroalgae temperature Phaeophyceae Sargassum
DOI10.1111/jpy.13293
Corresponding AuthorLi, Jing-Jing(lijingjing@hhu.edu.cn)
AbstractHost-related microbiota are critically important for the adaptation/acclimation of hosts to changing environments, but how environmental factors and host characteristics shape the microbial communities remains largely unknown. We investigated the effects of temperature on habitat-forming macroalgae and their associated bacterial communities. Three Sargassum species (S. horneri, S. fusiforme, and S. thunbergii) and seawater samples were sampled in Gouqi Island, China, and these macroalgal samples were incubated at different temperatures (10, 20, and 27?) for 7 d. Bacterial communities were identified from the 16S rRNA gene V3-V4 regions. The algae-associated bacterial communities of the field samples were significantly different from seawater, implying host specificity. During laboratory incubation, decreased physiological status (photosynthetic rate and oxidative stress response) was detected for all the species at 10?, especially with regard to S. horneri and S. fusiforme. For each host, associated bacterial communities at 20 and 27? clustered closely, and these were separated from samples at 10? based on constrained PCoA analyses. Permutational multivariate analysis of variance revealed that algae-associated bacterial communities were more affected by host species (23.3%) than by temperature (2.48%) during laboratory incubation. The changes in bacterial community composition may be influenced by algae metabolites, which should be tested in a future study. These results further contribute to our understanding of algal microbiome changes in response to environmental changes.
Funding OrganizationNational Natural Science Foundation of China ; Fundamental Research Funds for the Central Universities
Indexed BySCI
Language英语
WOS KeywordBACTERIAL COMMUNITIES ; MICROBIOTA ; DIVERSITY ; PATTERNS ; GROWTH
WOS Research AreaPlant Sciences ; Marine & Freshwater Biology
WOS IDWOS:000888465600001
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Document Type期刊论文
Identifierhttp://ir.yic.ac.cn/handle/133337/31925
Collection海岸带生物学与生物资源利用重点实验室
海岸带生物学与生物资源利用重点实验室_海岸带生物学与生物资源保护实验室
Corresponding AuthorLi, Jing-Jing
Affiliation1.Hohai Univ, Jiangsu Prov Engn Res Ctr Marine Bioresources Sust, Nanjing 210024, Peoples R China
2.Hohai Univ, Coll Oceanog, Nanjing 210024, Peoples R China
3.Marine Fisheries Res Inst Zhejiang Prov, Key Lab Sustainable Utilizat Technol Res Fishery R, Zhoushan 316021, Peoples R China
4.Chinese Acad Sci, Yantai Inst Coastal Zone Res, 17 Chunhui Rd, Yantai 264003, Peoples R China
Recommended Citation
GB/T 7714
Li, Huan,Li, Jing-Jing,Gao, Tian-Heng,et al. THE INFLUENCE OF HOST SPECIFICITY AND TEMPERATURE ON BACTERIALCOMMUNITIES ASSOCIATED WITH SARGASSUM (PHAEOPHYCEAE) SPECIES[J]. JOURNAL OF PHYCOLOGY,2022:14.
APA Li, Huan,Li, Jing-Jing,Gao, Tian-Heng,Bi, Yuan-Xin,&Liu, Zheng-Yi.(2022).THE INFLUENCE OF HOST SPECIFICITY AND TEMPERATURE ON BACTERIALCOMMUNITIES ASSOCIATED WITH SARGASSUM (PHAEOPHYCEAE) SPECIES.JOURNAL OF PHYCOLOGY,14.
MLA Li, Huan,et al."THE INFLUENCE OF HOST SPECIFICITY AND TEMPERATURE ON BACTERIALCOMMUNITIES ASSOCIATED WITH SARGASSUM (PHAEOPHYCEAE) SPECIES".JOURNAL OF PHYCOLOGY (2022):14.
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