Inulin with different degrees of polymerization modulates composition of intestinal microbiota in mice | |
Zhu, Limeng1,2; Qin, Song1; Zhai, Shixiang1; Gao, Yonglin3; Li, Lili1 | |
发表期刊 | FEMS MICROBIOLOGY LETTERS |
ISSN | 0378-1097 |
2017-05-01 | |
卷号 | 364期号:10 |
关键词 | Butyrate-producing Bacteria Degrees Of Polymerization Fructo-oligosaccharides Intestinal Microbiota Inulin Metagenomics |
DOI | 10.1093/femsle/fnx075 |
英文摘要 | The study aimed to analyze the global influences of dietary inulin with different degrees of polymerization (DP) on intestinal microbial communities. Six-week-old male C57BL/6J mice were treated with fructo-oligosaccharides and inulin for 6 weeks. Fecal samples were obtained at time point 0 and 6th week. 16S rRNA sequence analysis was used to measure intestinal microbiota performed on the Illumina MiSeq platform. Influences of dietary inulin on intestinal microbiota were more complex effects than bifidogenic effects, relative abundance of butyrate-producing bacteria increased after interventions. Akkermansia muciniphila, belonging to mucin-degrading species, became a dominant species in Verrucomicrobia phylum after treatment with fructo-oligosaccharides and inulin. Modulation effects of intestinal microbiota were positively correlated with DP. Lower DP interventions exhibited better effects than higher DP treatment on stimulation of probiotics. We hypothesized that Akkermansia muciniphila played an important role on maintaining balance between mucin and short chain fatty acids. |
文章类型 | Article |
资助机构 | National Natural Science Foundation of China(21306221) ; National Key Technology Research and Development Program of China(2013BAB01B01) ; Science and Technology Development Program of Shandong Province(2010GSF10208) |
收录类别 | SCI |
语种 | 英语 |
关键词[WOS] | CHAIN FATTY-ACID ; BUTYRATE-PRODUCING BACTERIA ; GUT MICROBIOTA ; AKKERMANSIA-MUCINIPHILA ; HEALTH ; STIMULATION ; DIVERSITY ; DIETARY ; COLON ; RATS |
研究领域[WOS] | Microbiology |
WOS记录号 | WOS:000404534500010 |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://ir.yic.ac.cn/handle/133337/22546 |
专题 | 海岸带生物学与生物资源利用重点实验室_海岸带生物学与生物资源保护实验室 |
作者单位 | 1.Chinese Acad Sci, Yantai Inst Costal Zone Res, 17 Chunhui Rd, Yantai 264003, Peoples R China 2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 3.Yantai Univ, Yantai 264003, Peoples R China |
推荐引用方式 GB/T 7714 | Zhu, Limeng,Qin, Song,Zhai, Shixiang,et al. Inulin with different degrees of polymerization modulates composition of intestinal microbiota in mice[J]. FEMS MICROBIOLOGY LETTERS,2017,364(10). |
APA | Zhu, Limeng,Qin, Song,Zhai, Shixiang,Gao, Yonglin,&Li, Lili.(2017).Inulin with different degrees of polymerization modulates composition of intestinal microbiota in mice.FEMS MICROBIOLOGY LETTERS,364(10). |
MLA | Zhu, Limeng,et al."Inulin with different degrees of polymerization modulates composition of intestinal microbiota in mice".FEMS MICROBIOLOGY LETTERS 364.10(2017). |
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