| Labilibacter aurantiacus gen. nov., sp nov., isolated from sea squirt (Styela clava) and reclassification of Saccharicrinis marinus as Labilibacter marinus comb. nov. | |
Lu, De-Chen1; Zhao, Jin-Xin1; Wang, Feng-Qing1; Xie, Zhi-Hong2 ; Du, Zong-Jun1; Du, ZJ (reprint author), Shandong Univ Weihai, Coll Marine Sci, Weihai 264209, Peoples R China.
| |
| 发表期刊 | INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
 |
| ISSN | 1466-5026 |
| 2017-02-01 | |
| 卷号 | 67期号:2页码:441-446 |
| 关键词 | Family Marinilabiliaceae Soda Lake Bacterium Sediment Extraction Fermentans Sequences Member Acid |
| DOI | 10.1099/ijsem.0.001649 |
| 产权排序 | [Lu, De-Chen; Zhao, Jin-Xin; Wang, Feng-Qing; Du, Zong-Jun] Shandong Univ Weihai, Coll Marine Sci, Weihai 264209, Peoples R China; [Xie, Zhi-Hong] Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Biol & Bioresource Utilizat, Yantai 264003, Peoples R China |
| 作者部门 | 海岸带生物学与生物资源利用所重点实验室 |
| 英文摘要 | A Gram-stain-negative, facultatively anaerobic, orange-pigmented bacterium, designated HQYD1(T), was isolated from a sea squirt (Styelaclava) and characterized using a polyphasic approach. Morphologically, strain HQYD1(T) exhibited rods with gliding motility. This novel isolate grew optimally at 28 degrees C in the presence of 2-3% (w/v) NaCl. The 16S rRNA gene sequence was most similar to [Saccharicrinis] marinus Y11(T) (96.3 %), followed by Saccharicinis fermentans DSM 9555(T) (93.8 %). The dominant fatty acids of strain HQYD1(T) were identified as C-16 : 0, C-18 : 0 and iso-C-15 : 0. Major polar lipids included an unidentified lipid and a phospholipid. The major respiratory quinone was found to be MK-7, and the genomic DNA G+C content was determined to be 35.1 mol%. Based on evidence from this taxonomic study, a novel genus, Labilibacter gen. nov., is proposed in the family Marinilabiliaceae with type species Labilibacter aurantiacus sp. nov. The type strain of the type species is HQYD1(T) (=MCCC 1K02304(T)=KCTC 42583(T)). As [Saccharicrinis] marinus Y11(T) clustered phylogenetically with strain HQYD1(T), we also propose [Saccharicrinis] marinus Y11(T) be reclassified as Labilibacter marinus comb. nov. (type strain Y11(T)=CICC 10837(T)=KCTC 42400(T)). |
| 文章类型 | Article |
| 资助机构 | National Natural Science Foundation of China(31370057 ; One Hundred-Talent Plan of Chinese Academy of Sciences (CAS). ; 31370108 ; 31570063) |
| 收录类别 | SCI |
| 语种 | 英语 |
| 关键词[WOS] | FAMILY MARINILABILIACEAE ; SODA LAKE ; BACTERIUM ; SEDIMENT ; EXTRACTION ; FERMENTANS ; SEQUENCES ; MEMBER ; ACID |
| 研究领域[WOS] | Microbiology |
| WOS记录号 | WOS:000397002800041 |
| 引用统计 | |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://ir.yic.ac.cn/handle/133337/22020 |
| 专题 | 海岸带生物学与生物资源利用重点实验室_海岸带生物学与生物资源保护实验室 |
| 通讯作者 | Du, ZJ (reprint author), Shandong Univ Weihai, Coll Marine Sci, Weihai 264209, Peoples R China. |
| 作者单位 | 1.Shandong Univ Weihai, Coll Marine Sci, Weihai 264209, Peoples R China 2.Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Biol & Bioresource Utilizat, Yantai 264003, Peoples R China |
| 推荐引用方式 GB/T 7714 | Lu, De-Chen,Zhao, Jin-Xin,Wang, Feng-Qing,et al. Labilibacter aurantiacus gen. nov., sp nov., isolated from sea squirt (Styela clava) and reclassification of Saccharicrinis marinus as Labilibacter marinus comb. nov.[J]. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY,2017,67(2):441-446. |
| APA | Lu, De-Chen,Zhao, Jin-Xin,Wang, Feng-Qing,Xie, Zhi-Hong,Du, Zong-Jun,&Du, ZJ .(2017).Labilibacter aurantiacus gen. nov., sp nov., isolated from sea squirt (Styela clava) and reclassification of Saccharicrinis marinus as Labilibacter marinus comb. nov..INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY,67(2),441-446. |
| MLA | Lu, De-Chen,et al."Labilibacter aurantiacus gen. nov., sp nov., isolated from sea squirt (Styela clava) and reclassification of Saccharicrinis marinus as Labilibacter marinus comb. nov.".INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY 67.2(2017):441-446. |
| 条目包含的文件 | ||||||
| 文件名称/大小 | 文献类型 | 版本类型 | 开放类型 | 使用许可 | ||
| Labilibacter auranti（203KB） | 期刊论文 | 作者接受稿 | 开放获取 | CC BY-NC-SA | 浏览 请求全文 | |
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。
修改评论